Chef's Table Menu Page

for

November and December 2009

6pm to 10pm

$18.00/plate* includes dessert

all grape based wine is $8/btl. honeywine $10/btl.

*Except for New Years Eve

This page was last updated: December 18, 2009

For a full description of featured weekly menu please refer to our website each week at www.ohiohoneywine.com

Dining at Jilbert Winery is a truly unique experience.  We invite you to come and relax as you sip wine and

enjoy our Chef's weekly creations.  Our Chef's Table is a rotating menu, changing weekly, which offers a choice of entree, choice of starch , vegetable, salad, rolls, & dessert.  A coffee, water and iced tea station is included with the Chef's table.

CHEF’S TABLE

November 21

Oriental Pepper Steak

Tender strips of beef sauted with bell peppers, red onion and pineapple all

tossed with a sweet and sour sauce

Chicken Bundles

Juicy chicken breast filled with spinach and mozzerella, rolled up and

Wrapped with smoked bacon

Fried Rice

Rice infused with teriyaki, Niagara white wine and soy sauce gently tossed

together with green onion and scrambled eggs

Herbed Penne Pasta

Tubular pasta noodles tossed with a blend of Italian seasonings

Carrot Broccoli Medley

A palate pleasing blend of carrots, broccoli, button mushrooms, and water chestnuts

Concord Poached Pears

Pear halves macerated in Concord red wine and sweetened up with a touch of

cinnamon and brown sugar

Butterscotch Brownies

Moist brownies laced with delicious butterscotch tones

Three layer Orange Ganache Cake

Moist white and orange cake layered with an orange chocolate ganache

CHEF’S TABLE

Saturday, November 28

Chicken Paprikash

Fresh seasoned chicken breasts sautéed with onions, mushrooms and

Niagara white wine, then braised in a paprika cream sauce

Slow roasted Brisket of Beef

Beef brisket coated with a sweet bbq rub and braised for over 12 hours

Spatzles

Small noodle dumplings lightly tossed in butter

Confetti Rice

Long grain white rice speckled with carrots, peas and red peppers

Roasted Corn with Zucchini

Basil zucchini coins, caramelized onion and red bell peppers tossed with roasted yellow corn

Jhelbare Applesauce

Chef Bee’s house made applesauce infused with Jhelbare honey wine

Caramel Apple Cake

Cinnamon scented cake laced with chunks of apples and drizzled with caramel

Fuzzy Navel Cheesecake

Just Peachy!!

$18.00/Plate includes dessert

$18.00/Plate includes dessert

$18.00/Plate includes dessert

SOLD OUT

$18.00/Plate includes dessert

$18.00/Plate includes dessert